Tami's IP Zuppa Toscana Soup
This yummy soup can be made even quicker in your Instant Pot! My version uses riced cauliflower instead of potatoes, and this makes it a THM S meal as well as a Keto meal! Using Epicure spices/seasonings has taken the taste to a whole new level, and it's a new family fave!
Equipment
- Instant Pot
- Epicure Ground Meat Separator
Ingredients
- 3 slices bacon, cut into small pieces
- 1 small onion, diced
- 2 lbs. ground sausage
- 2 16 oz. bags riced cauliflower
- 8 c. water mixed with 12 tsp. Epicure Nourish Broth
- 6 oz. fresh baby spinach
- 1 c. heavy cream
- 2 tbsp. butter
- 1 tsp. Epicure Sea Salt
- 1 tsp. Epicure Black Pepper
- 1/2 tsp. Epicure Toasted Onion
- 1 tsp. Epicure Red Garlic
- 1 tsp. Epicure Minced Garlic
Instructions
- Add butter and bacon to IP and Saute until bacon is crisp.
- Spoon bacon into a small bowl and set aside.
- Add diced onion and Epicure Minced Garlic and cook 2-3 min.
- Add sausage and cook sausage, using Epicure’s Ground Meat Separator to break apart.
- Add broth (water mixed with Epicure Nourish Broth), riced cauliflower, bacon and remaining Epicure seasonings.
- Lock lid and set to manual, high pressure, for 2 minutes.
- Use QPR to release pressure once done.
- Add spinach and simmer on Saute for 4-5min.
- Turn IP off.
- Once the soup has stopped boiling/bubbling,add the heavy cream and stir well. (don’t boil after you add the cream!)
- Spoon into bowls and serve.